Traditional food Lombok is one
type of food that you should try when you come to Lombok. Traveling is
not just to visit new places and meet new friends, but we can also learn
a lot about an area to try to understand the cultural aspects of
existing that live among them. Many people forget the essence of
traveling. They just come to a new place, take some photos in front of a
typical object, and then return it without trying another experience
that they can explore. One of the best ways to traveling is to try to
understand all that is in place we visit. We can see their lives, how
they work with the community, and traditional food there that can we try
while we travels. It is one thing you must understand more deeply when
you do a trip.
So, if you come to Lombok, do not forget to try different types of traditional foods. Moreover, Lombok is an island inhabited by a multicultural population. There are many great mix of cultures and also a blend of traditional foods that will make you a better understanding of all culture in Lombok. You do not just come to Gili Trawangan and go away, but you will find a food that will always make you want to come to Lombok and try again traditional food Lombok.
So, if you come to Lombok, do not forget to try different types of traditional foods. Moreover, Lombok is an island inhabited by a multicultural population. There are many great mix of cultures and also a blend of traditional foods that will make you a better understanding of all culture in Lombok. You do not just come to Gili Trawangan and go away, but you will find a food that will always make you want to come to Lombok and try again traditional food Lombok.
Sate Bulayak
Sate or satay, cuts of beef or chicken that punctured using a small bamboo and grilled over the coals, it is different from other satay in other regions. There are many types of satay in Indonesia and Sate Bulayak is the famous one in Lombok.
Bebalung
Poteng Jaje Tujak dan Iwel
If you want to try to taste the typical cake Lombok, you can search for this food. Initially this cake only at certain times only, but due to popular demand, you can now find Poteng Jaje Tujak and iwel in every tourist spot.
Plencing Kangkung
This is suitable for vegetarian. Kangkung, or Kale, is a plant that can thrive in Lombok. Locals usually process the kale with plecing, stir-fry, and serve it with warm rice. This is amazing recipe of traditional food Lombok.
